Lumière

Subscribe
All Events
Wine Events
Chef Events
New Menus
Mobile Alerts
Reservation click here to reserve a table with us click here to view our photo galleries click here to contact us
Lumière Events
Thank You Vancouver

Mar 01 to Mar 31 - Thank You Vancouver

Your Table is Waiting! Enjoy a post Olympic Games, three-course prix fixe menu - $60 per person. Limited time offer Read on »

VISA Infinite 'Cardholder Only' Series Dinner

Mar 15 - VISA Infinite 'Cardholder Only' Series Dinner

Exclusive Event for Visa Infinite cardholders. Chef MacKay cooks signature dishes from Daniel Boulud's 'Cooking in New York City' cookbook Read on »

Pre-Opera Dinner at Lumi?re - Nixon in China

Mar 16 - Pre-Opera Dinner at Lumière - Nixon in China

Enjoy Prix Fixe dinners at Lumière throughout the 2009-2010 Opera Season and we donate 10% to the Vancouver Opera. Read on »

View more Events »
Share this page
  • Digg
  • Facebook
  • Delicious
  • Reddit
  • LinkIn
  • Technorati
  • print this page
  • email this page

Chris González

General Manager

chris-gonzalez200.jpgChris González is the newest member of our restaurant  family, joining us just in time to welcome the world and the 2010 Winter Olympic Games.  Chris is well known in the Vancouver culinary scene, both for his restaurant management experience and for his savory repartee.

 

A consummate professional, Chris joins Lumière (and sister restaurant db Bistro Moderne) after a two-year tenure as Restaurant Manager at Robson Street’s CinCin Ristorante + Bar.  A graduate of Vancouver’s venerable Top Table restaurant group, Chris brings passion, culinary savvy and gracious hospitality to Lumière.

 

Chris has long been an active participant in British Columbia’s hospitality arena, serving as General Manager of Yaletown’s Villa del Lupo Restaurant and as a representative of Canadian Winery of the Year Summerhill Estate Winery in Kelowna.  Chris is an avid traveler and all-around culinary enthusiast, and he leverages that experience and enthusiasm to inspire staff, elevate expectations and deliver memorable Five Diamond Service to compliment the superlative cuisine of Chefs Boulud, MacKay and Istel.  

Chris is an accomplished food and wine writer whose words have graced the pages of Vancouver Magazine, Georgia Straight, Vancouver City Guide and the Eating & Drinking Guide.  He has also served previously as a judge for Vancouver Magazine’s esteemed Restaurant Awards.  His keen eye, discerning palate and boundless enthusiasm make him a welcome addition to the Lumière family.

 

Chris invites you  to experience "a gastronomical experience unlike anything else in the city."  Please inquiry directly via email or by telephone at 604.739.8185

 

 

Vancouver fine dining. Renowned for its excellent service and modern French cuisine, Lumière is one of Canada's fine dining hotspots. Lumiére was voted Best Restaurant and Best French Restaurant by Vancouver Magazine and was the recipient of Dine Out Vancouver's 2008 Best Service award. Lumière has captured the attention and taste buds of food lovers all over the world. Since it opened in 1995, the restaurant has received accolades from many notable food critics ranking Lumière among the finest restaurants in North America. Located in Kitsilano, on West Broadway in Vancouver, British Columbia, Canada.