Team
The Legendary Lumière Kitchen
Something very special happens in the legendary Lumière kitchen -- a remarkably beautiful and efficient space made famous over a decade of perfection and exquisite cuisine, of intimate scale and grand performance.
Inside, a team of culinary artists inspired by three Michelin-starred Chef Daniel Boulud and led by Grand Chef Dale MacKay, work together to create exquisite Grand Relais & Chateaux class cuisine for a small audience of guests every Tuesday through Sunday evening.
The performance is magic; a culinary poetry in motion seen in few Gastronomique restaurants throughout the world. Like Daniel Boulud's DANIEL in New York City, Lumière is a culinary destination worthy of its many platinum distinctions. But, it takes a team of like-minded, equally passionate perfectionist Chefs to raise the bar and meet it for every guest, every time.
And they do. Inspired anew each day by Chefs MacKay and Boulud, and with the delivery of market-fresh produce and extraordinary Pacific Northwest ingredients, Lumière Chefs and our true service professionals deliver on the promise of the most critically-acclaimed fine French dining experience in the city.
Read more about Chef and Restaurateur Daniel Boulud, Executive Chef Dale MacKay, Pastry Chef Celeste Mah, General Manager Chris Gonzalèz, Sommellier Kevin Van Hullebush, and Maitre d' Drew Walker, and visit our Video Page for a up close and personal look into the Lumière kitchen.
db Careers
Lumière and sister restaurant db Bistro Moderne, are proud to be associated with one of the greatest restaurant organizations in the world - Daniel Boulud's 'The Dinex Group' of New York City. Our employees benefit from the exacting standards and more than two decades fine-dining experience the Dinex Group brings to our two Vancouver restaurants.
If you believe you are a good fit for either of our restaurants, you love people, and have a demonstrable can-do attitude, we invite you to submit your resume with cover letter to careers@lumiere.ca, attention General Manager Chris Gonzalèz. For more information visit our Careers page.
Proud to have captured the attention and taste buds of food lovers all over the world, Lumière Restaurant in Vancouver offers you a culinary adventure that you don’t want to miss. At Lumière Restaurant we continually strive to provide a relaxed approach to fine dining with an emphasis on excellent value. The menu is a celebration of the tastiest of French cuisine prepared with only fresh, pure ingredients. The prix fixe (set price) three course, five course or seven course menus make the delicacies accessible. For anyone interested in learning more about the art of gastronomy, a dining experience at Lumière is an excellent first course. Lumière Owners: Daniel Boulud, David and Manjy Sidoo; Maîtres de Maison: David and Manjy Sidoo; Grand Chef Relais & Châteaux: Dale MacKay.