Pressroom
November 01, 2009
db Bistro Moderne Vancouver - Fact Sheet
DB Bistro Moderne is a contemporary Canadian bistro where traditional French cuisine meets the flavours of British Columbia. Here, Daniel Boulud and Executive Chef Stephane Istel offer a seasonal menu highlighting the quality of fine ingredients served in a convivial and casual setting. This addition to Vancouver’s dining scene is the sister restaurant to New York City’s renowned DB Bistro Moderne and opened in December 2008 in the Kitsilano neighborhood, next door to the highly acclaimed Lumière.
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Restaurant |
DB Bistro Moderne, Vancouver (Opened December 2008) |
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Owners |
David & Manjy Sidoo, Daniel Boulud Chef de Cuisine Stephane Istel Bar Manager Danielle Tatarin Maitre d' Ali Maher Sommelier Kevin Van Hullebush |
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Public Relations |
For Lumière and DB Bistro Vancouver: T 604 739.7115 pressroom@lumiere.ca For Daniel Boulud: Georgette Farkas T 212 327 3434 F 212 933 5250
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Address |
2551 West Broadway Vancouver, BC V6K 2E9 |
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Tel /Fax |
T 604.739.7115 F 604.739.8139 |
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Web Site |
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General: info@lumiere.ca |
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Hours |
Brunch - 11:00 am - 2:30 pm Saturday & Sunday Lunch - 12:00 pm - 2:30 pm Tuesday - Friday Dinner - 5:30 pm - 10:00 pm Sunday - Wednesday 5:30 pm - 11:00 pm Thursday - Saturday Closed Mondays for lunch. |
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Reservations |
Suggested and taken up to one month in advance (604) 739-7115 |
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Cuisine |
Contemporary French bistro cuisine with a Canadian accent |
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Menus |
Both à la carte & prix fixe menus: Lunch – Prix fixe: $28 À la carte appetizers $9-14 À la carte entrées $14-25 Dinner – Prix fixe: $36 À la carte appetizer $12-19 À la carte entrées $21-35 |
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Wine List |
Over 100 affordable vintages priced from $25 per bottle. Focus on French, American and International wines, a number Canadian Selections and a small number of reserve selections |
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Dress Code |
Casual |
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Credit Cards |
American Express, Master Card, Visa, Diners Club |
Best fine dining restaurant in Vancouver. Long considered one of Vancouver’s finest dining destinations, Lumière is an eclectic blend of European sophistication and modern French cuisine prepared by Executive Chef Dale MacKay under the guidance of Chef Daniel Boulud. Under Dale MacKay's direction, the cuisine at Lumière has earned AAA’s Five Diamond Award, Four Stars in the Mobil Guide, The Georgia Straights’ award for Best Fine Dining Restaurant and The Vancouver Sun award for Best Restaurant. Dale is Western Canada’s only Grand Chef Relais and Chateaux. Lumière, an unparalleled Canadian dining experience. French dining on West Broadway, Kitsilano, Vancouver, British Columbia.