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Lumière Events
Thank You Vancouver

Mar 01 to Mar 31 - Thank You Vancouver

Your Table is Waiting! Enjoy a post Olympic Games, three-course prix fixe menu - $60 per person. Limited time offer Read on »

VISA Infinite 'Cardholder Only' Series Dinner

Mar 15 - VISA Infinite 'Cardholder Only' Series Dinner

Exclusive Event for Visa Infinite cardholders. Chef MacKay cooks signature dishes from Daniel Boulud's 'Cooking in New York City' cookbook Read on »

Pre-Opera Dinner at Lumi?re - Nixon in China

Mar 16 - Pre-Opera Dinner at Lumière - Nixon in China

Enjoy Prix Fixe dinners at Lumière throughout the 2009-2010 Opera Season and we donate 10% to the Vancouver Opera. Read on »

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Tasting Menu - Seven Course

Seven Course Menu.jpg"The ultimate testament to classic French technique and local interpretation of gorgeous indigenous ingredients. The addition of two courses let us present the unexpected, in unexpected ways.  For an extended evening, or to imprint a special occasion, the seven course is an excellent choice."

 

- Chef Mackay

 

SEVEN COURSES $155
Wine Pairing $95
Premium Wine Pairing $150

Dungeness Crab Salad

Pumpernickel, Shiso, Orange, Celery Root


.  .  .  .  .

 

Quebec Foie Gras Parfait

Black Truffle, Turnip, Pistachio, Brioche


.  .  .  .  .

 

BC Spot Prawns with Rillon

Pickled Ramps, Radish, Smoked Hen of the Wood


.  .  .  .  .

 

Fraser Valley Farm Duck

Beets, Black Garlic, Horseradish, Duck Jus


.  .  .  .  .

 

Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel


.  .  .  .  .

 

Selection of Artisinal Cheeses

Supp | 15


.  .  .  .  .

 

Citrus Consommé

Fromage Blanc Sorbet, Lemon Mousse, Almond Sablé,

Meyer Lemon Marmalade


.  .  .  .  .

 

HOT AND COLD TIRAMISU SUNDAE

Chocolate Cremeux, Mascarpone Mousse, Ladyfingers,

Coffee Ice Cream

 

 

MENU MARCHÉ $78

Dungeness Crab Salad

Pumpernickel, Shiso, Orange, Celery Root


.  .  .  .  .

 

Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel


.  .  .  .  .

 

Chocolate Fondant

Caramel and Chestnut Nougatine Ice Cream

 

 

Menu Marché (Market Menu) is an abbreviated, three-course

menu, offered daily from 5:30 pm.  A popular choice for mid-week dining, both

for its brevity and for the aprés-office, pre-theatre nature of the offering.

 


SIDE A LA CARTE

Foie Gras

$40

 

Caviar

$35

 

White Truffle

$80

 

Black Truffle

$40

 

A la carte items may be added to any Seasonal,

Tasting, Menu Marché or Vegetarian Menu


tax and gratuities not included

 

Executive Chef Dale MacKay

January, 2010

 

Vancouver French Restaurants, Prix Fixe and à La Carte Dining. In Vancouver's chic residential neighborhood of Kitsilano, Lumière restaurant is a reference of quality and creativity in Canadian gastronomy. Lumière has made a name for itself for being a stunning and elegant restaurant that offers European-style dining of the most divine order. Executive Chef Dale MacKay and New York-based chef Daniel Boulud provide a menu filled with innovative dishes to please your palette. Romantic, extravagant, exemplary service... all these are used to describe the dining experience at Lumière.