Lumière

Tasting Menu - Seven Course

"The ultimate testament to classic French technique and local interpretation of gorgeous indigenous ingredients. The addition of two courses let us present the unexpected, in unexpected ways.  For an extended evening, or to imprint a special occasion, the seven course is an excellent choice."

 

- Chef Mackay

 

SEVEN COURSES $155
Wine Pairing $95
Premium Wine Pairing $150

Dungeness Crab Salad

Pumpernickel, Shiso, Orange, Celery Root

.  .  .  .  .

 

Quebec Foie Gras Parfait

Black Truffle, Turnip, Pistachio, Brioche

.  .  .  .  .

 

BC Spot Prawns with Rillon

Pickled Ramps, Radish, Smoked Hen of the Wood

.  .  .  .  .

 

Fraser Valley Farm Duck

Beets, Black Garlic, Horseradish, Duck Jus

.  .  .  .  .

 

Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel

.  .  .  .  .

 

Selection of Artisinal Cheeses

Supp | 15

.  .  .  .  .

 

Citrus Consommé

Fromage Blanc Sorbet, Lemon Mousse, Almond Sablé,

Meyer Lemon Marmalade

.  .  .  .  .

 

HOT AND COLD TIRAMISU SUNDAE

Chocolate Cremeux, Mascarpone Mousse, Ladyfingers,

Coffee Ice Cream

 

 

MENU MARCHÉ $78

Dungeness Crab Salad

Pumpernickel, Shiso, Orange, Celery Root

.  .  .  .  .

 

Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel

.  .  .  .  .

 

Chocolate Fondant

Caramel and Chestnut Nougatine Ice Cream

 

 

Menu Marché (Market Menu) is an abbreviated, three-course

menu, offered daily from 5:30 pm.  A popular choice for mid-week dining, both

for its brevity and for the aprés-office, pre-theatre nature of the offering.

 

SIDE A LA CARTE

Foie Gras

$40

 

Caviar

$35

 

White Truffle

$80

 

Black Truffle

$40

 

A la carte items may be added to any Seasonal,

Tasting, Menu Marché or Vegetarian Menu

tax and gratuities not included

 

Executive Chef Dale MacKay

January, 2010