Lumière

Summer Tasting Menu - Seven Course

"The ultimate testament to classic French technique and local interpretation of gorgeous indigenous ingredients. The addition of two courses let us present the unexpected, in unexpected ways.  For an extended evening, or to imprint a special occasion, the seven course is an excellent choice."

- Chef Mackay

SEVEN COURSES $155
Wine Pairing $95
Premium Wine Pairing $150

Citrus Cured Coho Salmon

Horseradish Cream, Pea Purée, Meyer Lemon

.  .  .  .  .

Quebec Foie Gras Terrine

Rhubarb, Fresh Almonds, Country Toast

.  .  .  .  .

BC Spot Prawns with Rillon

Morels, Fava Brans, Hearts of Palm

.  .  .  .  .

Cardamom Glazed Fraser Valley Duck

Walla Walla Onion Purée, Sweet & Sour Kumquats

.  .  .  .  .

Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel

.  .  .  .  .

Selection of Artisanal Cheeses

Supp | 15

.  .  .  .  .

Strawberry Consommé

Toasted Almond Ice Cream, Lemon Mousse, Almond Sablé

.  .  .  .  .

Hot and Cold Tiramisu Sundae

Chocolate Cremeux, Mascarpone Mousse, Ladyfingers,

Coffee Ice Cream

MENU MARCHÉ $78

Watermelon Dungeness Crab Salad

Shiso, Melon Water, Horchata Sorbet

.  .  .  .  .

Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel

.  .  .  .  .

Chocolate Fondant

Caramel and Hazelnut Nougatine Ice Cream

Menu Marché (Market Menu) is an abbreviated, three-course

menu, offered daily from 5:30 pm.  A popular choice for mid-week dining, both

for its brevity and for the aprés-office, pre-theatre nature of the offering.

SIDE A LA CARTE

Foie Gras

$40

Morels

$18

A la carte items may be added to any Seasonal,

Tasting, Menu Marché or Vegetarian Menu

tax and gratuities not included

Executive Chef Dale MacKay

June, 2010