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Dine Out in Style for $58 at Lumi?re

Jun 01 to Aug 30 - Dine Out in Style for $58 at Lumière

A special invitation to celebrate summer and really dine out in style. Three-course, prix fixe menu offered for $58 for a limited time. Read on »

Burgundies of Maison Louis Jadot - Wine Dinner

Aug 23 - Burgundies of Maison Louis Jadot - Wine Dinner

$95 for four Grand Relais & Chateaux courses and gorgeous paired wines from the House of Jadot, est 1859. Extraordinary. Read on »

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Summer Tasting Menu - Seven Course

Seven Course Menu.jpg"The ultimate testament to classic French technique and local interpretation of gorgeous indigenous ingredients. The addition of two courses let us present the unexpected, in unexpected ways.  For an extended evening, or to imprint a special occasion, the seven course is an excellent choice."

 

- Chef Mackay

 

SEVEN COURSES $155
Wine Pairing $95
Premium Wine Pairing $150


Citrus Cured Coho Salmon

Horseradish Cream, Pea Purée, Meyer Lemon


.  .  .  .  .

 

Quebec Foie Gras Terrine

Rhubarb, Fresh Almonds, Country Toast


.  .  .  .  .

 

BC Spot Prawns with Rillon

Morels, Fava Brans, Hearts of Palm


.  .  .  .  .

 

Cardamom Glazed Fraser Valley Duck

Walla Walla Onion Purée, Sweet & Sour Kumquats


.  .  .  .  .

 

Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel


.  .  .  .  .

 

Selection of Artisanal Cheeses

Supp | 15


.  .  .  .  .

 

Strawberry Consommé

Toasted Almond Ice Cream, Lemon Mousse, Almond Sablé


.  .  .  .  .

 

Hot and Cold Tiramisu Sundae

Chocolate Cremeux, Mascarpone Mousse, Ladyfingers,

Coffee Ice Cream

 

 

MENU MARCHÉ $78

Watermelon Dungeness Crab Salad

Shiso, Melon Water, Horchata Sorbet


.  .  .  .  .

 

Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel


.  .  .  .  .

 

Chocolate Fondant

Caramel and Hazelnut Nougatine Ice Cream

 

 

Menu Marché (Market Menu) is an abbreviated, three-course

menu, offered daily from 5:30 pm.  A popular choice for mid-week dining, both

for its brevity and for the aprés-office, pre-theatre nature of the offering.

 


SIDE A LA CARTE

Foie Gras

$40

 

Morels

$18

 

 

A la carte items may be added to any Seasonal,

Tasting, Menu Marché or Vegetarian Menu


tax and gratuities not included

 

Executive Chef Dale MacKay

June, 2010

 

Vancouver French Restaurants, Prix Fixe and à La Carte Dining. In Vancouver's chic residential neighborhood of Kitsilano, Lumière restaurant is a reference of quality and creativity in Canadian gastronomy. Lumière has made a name for itself for being a stunning and elegant restaurant that offers European-style dining of the most divine order. Executive Chef Dale MacKay and New York-based chef Daniel Boulud provide a menu filled with innovative dishes to please your palette. Romantic, extravagant, exemplary service... all these are used to describe the dining experience at Lumière.