Prix Fixe Special
"Our Prix Fixe special menus (a.k.a. 'Taste of BC') are a popular choice among guests visiting us for the first time and for those unfamiliar with the Lumière experience ... offers excellent choice and exceptional wine pairings, both introductory priced."
- Chef MacKay
Available Wednesday thru Sunday, 5:30 pm - 7:00 pm
THREE COURSES $65
Optional Wine Pairing $28
Watermelon Dungeness Crab Salad
Shiso, Melon Water, Horchata Sorbet
or
Citrus Cured Coho Salmon
Horseradish Cream, Pea Purée, Meyer Lemon
or
Roasted Qualicum Bay Scallops
Fennel, Avocado, Black Garlic Jus
. . plus . .
Herb-Crusted Q.C.I. Halibut
Black Trumpet Mushrooms, White Asparagus, Lobster Jus
or
Spinach Ravioli
Beaufort Cheese, Salsify, Beurre Noisette Emulsion, Pork Rillon
or
Duo of AAA Prime Beef
Red Wine Braised Short Rib, Potato Fondant
Seared Rib Eye, Romaine Parcel
. . plus . .
Rhubarb abd Yogurt Mousse opera Cake
White Chocolate Ginger Ice Cream
or
Hot and Cold Tiramisu Sundae
Chocolate Cremeux, Mascarpone Mousse, Ladyfingers, Coffee Ice Cream
or
Tropical Pavlova
Coconut Cream, Mango Confit, Roasted Pineapple
SIDE A LA CARTE
Foie Gras
$40
Caviar
$35
White Truffle
$80
Black Truffle
$40
A la carte items may be added to any Seasonal,
Tasting, Menu Marché or Vegetarian Menu
tax and gratuities not included
Executive Chef Dale MacKay
French restaurant Vancouver. Award winning French dining at Lumierè on West Broadway. Since 1995 Lumierè restaurant has been synonymous with fine dining in Vancouver. Building on a tradition of excellence in both cuisine and service, Daniel Boulud and Chef Dale MacKay offer both a la carte dining and extensive tasting menus inspired by the wealth of seasonal produce, meats and seafood available in the local market. An extensive wine list focusing on Canadian, American, and French wines complements the cuisine. Lumiere is honoured to be recognized by both Relais & Châteaux and Traditions & Qualité. Reservations recommended.