Vegetarian Menu
"Beautiful fresh local ingredients prepared using classic French techniques, but without the addition of meat or seafood.
Also popular among non-vegetarians as a lighter or mid-week alternative to our Seasonal and Tasting Menus."
- Chef MacKay
FIVE COURSES $115
Wine Pairing $75
Premium Wine Pairing $110
Baby Beet Salad
Greens, Horseradish Cream, Meyer Lemon
. . . . .
Leek and Carrots
Black Trumpet Mushrooms, Braised Red Cabbage
. . . . .
Six Mushroom Ravioli
Brussels Sprouts, Salsify, Beaufort, Porcini Sauce
. . . . .
Braised Eggplant & Peppers
Cucumber-Mint Yogurt
. . . . .
Quince and White Chocolate Opera Cake
Lemon Ice Cream
tax and gratuities not included
Executive Chef Dale MacKay
January, 2010
French Dining in Vancouver at Lumière restaurant offering a carefully crafted menu, extensive wine selection, impeccable service, and an elegant, yet cozy atmosphere. Lumière plans distinctive wine dinners and unique dinner events intended to provide our customers an opportunity for a more intimate and unforgettable dining experience. Gourmand designation, an honour reserved for those who specifically cater to the art of living, quality, refinement and a sense of the exceptional, has been awarded to Lumière. Lumière has been a Relais and Chateau restaurant since 2000, and a AAA Five Diamond Award recipient since 2005. Whether you choose prix fixe, the five course vegetarian tasting menu, or the elaborate 7-course signature menu, the exquisite service and delicious food make the award-winning Lumière a must-stop dining experience.