Vegetarian Menu
"Beautiful fresh local ingredients prepared using classic French techniques, but without the addition of meat or seafood.
Also popular among non-vegetarians as a lighter or mid-week alternative to our Seasonal and Tasting Menus."
- Chef MacKay
FIVE COURSES $115
Wine Pairing $75
Premium Wine Pairing $110
Baby Beet Salad
Greens, Horseradish Cream, Meyer Lemon
. . . . .
Spinach Ravioli
Beaufort Cheese, Salsify, Beurre Noisette Emulsion
. . . . .
White Asparagus
Tomato Butter Sauce, Black Trumpet Mushrooms
. . . . .
Braised Eggplant & Peppers
Cucumber-Mint Yogurt
. . . . .
Rhubarb and Yogurt Mousse Opera Cake
White Chocolate Ginger Ice Cream
tax and gratuities not included
Executive Chef Dale MacKay
June, 2010
French Dining in Vancouver at Lumière restaurant offering a carefully crafted menu, extensive wine selection, impeccable service, and an elegant, yet cozy atmosphere. Lumière plans distinctive wine dinners and unique dinner events intended to provide our customers an opportunity for a more intimate and unforgettable dining experience. Gourmand designation, an honour reserved for those who specifically cater to the art of living, quality, refinement and a sense of the exceptional, has been awarded to Lumière. Lumière has been a Relais and Chateau restaurant since 2000, and a AAA Five Diamond Award recipient since 2005. Whether you choose prix fixe, the five course vegetarian tasting menu, or the elaborate 7-course signature menu, the exquisite service and delicious food make the award-winning Lumière a must-stop dining experience.