Winter Prix Fixe
"Seasonal Prix Fixes are a popular choice among guests
visiting us for the first time and for those unfamiliar with
the Lumière experience ... offers excellent choice and exceptional wine pairings, both introductory priced."
- Chef MacKay
Available Tuesday thru Sunday, 5:30 pm - 7:00 pm
THREE COURSES $65
Wine Pairing $35
Dungeness Crab Salad
Pumpernickel, Shiso, Orange, Celery Root
Grapefruit Cured Hamachi
White Sturgeon Caviar, Cucumber, Radish
Cornmeal Crusted Qualicum Bay Scallops
Apple Truffle Coleslaw, Brisket, Parsnip Puree, Scallop Jus
. . . . .
Fraser Valley Farm Duck
Beets, Black garlic, Horseradish, Duck Jus
Six Mushroom Ravioli
Brussels Sprouts, Salsify, Beaufort, Porcini Sauce
Duo of AAA Prime Beef
Red Wine Braised Short Rib, Potato Fondant
Seared Rib Eye, Romaine Parcel
. . . . .
Quince & White Chocolate Opera Cake
Lemon Ice Cream
Hot and Cold Tiramisu Sundae
Chocolate Cremeux, Mascarpone Mousse, Ladyfingers, Coffee Ice Cream
Pink Lady Apple Pavlova
Apple Galette, Vanilla Ice Cream
SIDE A LA CARTE
Foie Gras
$40
Caviar
$35
White Truffle
$80
Black Truffle
$40
A la carte items may be added to any Seasonal,
Tasting, Menu Marché or Vegetarian Menu
tax and gratuities not included
Executive Chef Dale MacKay
January, 2010
With its provocative blend of European sophistication, modern French sensibilities and Westcoast innovation, Lumière cuisine speaks a language all its own. Celebrated New York Chef Daniel Boulud and Executive Chef Dale MacKay have captured the imaginations and palettes of fine food lovers from all over the world. Traditional French culinary arts meet the flavours of the Pacific North West at this contemporary Vancouver restaurant in the heart of Kitsilano. Enjoy exquisite service and delicious fare at the highly acclaimed Lumière.