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Lumière Events
Thank You Vancouver

Mar 01 to Mar 31 - Thank You Vancouver

Your Table is Waiting! Enjoy a post Olympic Games, three-course prix fixe menu - $60 per person. Limited time offer Read on »

VISA Infinite 'Cardholder Only' Series Dinner

Mar 15 - VISA Infinite 'Cardholder Only' Series Dinner

Exclusive Event for Visa Infinite cardholders. Chef MacKay cooks signature dishes from Daniel Boulud's 'Cooking in New York City' cookbook Read on »

Pre-Opera Dinner at Lumi?re - Nixon in China

Mar 16 - Pre-Opera Dinner at Lumière - Nixon in China

Enjoy Prix Fixe dinners at Lumière throughout the 2009-2010 Opera Season and we donate 10% to the Vancouver Opera. Read on »

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Tasting Menu - Five Course

Five Course Menu.jpg"Quite possibly our most popular menu offering.

Promises an excellent sampling from the Lumière kitchen

and generous range of dishes and optional wine pairings

to appreciate the bounty of flavours available to us here

in the Pacific Northwest."

 

- Chef MacKay


FIVE COURSES $115
Wine Pairing $75
Premium Wine Pairing $110

Grapefruit Cured Hamachi

White Sturgeon Caviar, Cucumber, Radish


.  .  .  .  .

 

Cornmeal Crusted Qualicum Bay Scallops

Apple Truffle Coleslaw, Brisket, Parsnip Puree, Scallop Jus


.  .  .  .  .

 

Slow Baked Arctic Char

Leek Flan, Black Trumpet Mushrooms, Beurre Rouge


.  .  .  .  .

 

Nicola Valley Venison Saddle

Potato Gallette, Red Cababge, Bitter Chocolate Sauce


.  .  .  .  .

 

Selection of Artisinal Cheeses

Supp | 15


.  .  .  .  .

 

Chocolate Fondant

Caramel and Chestnut Nougatine Ice Cream

 

MENU MARCHÉ $78

Dungeness Crab Salad

Pumpernickel, Shiso, Orange, Celery Root


.  .  .  .  .

 

Duo of AAA Prime Beef

Red Wine Braised Short Rib, Potato Fondant

Seared Rib Eye, Romaine Parcel


.  .  .  .  .

 

Chocolate Fondant

Caramel and Chestnut Nougatine Ice Cream

 

 

Menu Marché (Market Menu) is an abbreviated, three-course

menu, offered daily from 5:30 pm.  A popular choice for mid-week dining, both

for its brevity and for the aprés-office, pre-theatre nature of the offering.


SIDE A LA CARTE

Foie Gras

$40

 

Caviar

$35

 

White Truffle

$80

 

Black Truffle

$40

 

A la carte items may be added to any Seasonal,

Tasting, Menu Marché or Vegetarian Menu


tax and gratuities not included

 

Executive Chef Dale MacKay

January, 2010

 

Lumière is Vancouver, BC, Canada's premiere French fine dining establishment. Lumière offers contemporary French cuisine in a sophisticated and intimate environment. Consistently delivering a polished performance, Lumière has set a benchmark for delicious, well-thought-out food, exceptional service and an exemplary wine list. Choose from a five-course tasting menu, a five-course vegetarian tasting menu or the seven-course chef’s menu, all of which offer wine pairings. Contemporary French cuisine with a Canadian accent. Business casual attire. Reservations recommended. Valet parking.