Lumière

Raison d'être

"It is very important for us at Lumière to be accessible to everyone, but keep our standard of excellence ... and excellence means that the staff are unpretentious but professional, caring and attentive.  We are very involved making people feel comfortable and happy, and this comes from our core of harmony and respect for the professional and for our guests."

- Chef Daniel Boulud

Welcome to Lumière - a 45-seat Relais & Chateaux, AAA Five Diamond, Les Grande Tables du Monde jewelbox. Newly renovated and newly accessible from $65 per person for a Seasonal Prix Fixe menu.

With its provocative blend of European sophistication, modern French sensibilities and West Coast innovation, Lumière speaks a culinary language all its own.

Celebrated New York Chef Daniel Boulud and Executive Chef Dale MacKay have captured the imaginations and palates of fine food lovers from all over the world.  Among Vancouver's extraordinary French restaurants, Lumière is unique not just in finery, but in concept.

The small plates tradition that is signature Lumière, has evolved to delight a loyal clientele, from its 1998 beginnings as an evening-long culinary commitment to where it is today - offering a wide range of Prix-Fixe and Tasting, abridged and extended, Wine-Paired and un-paired, Pre-Theatre and Vegetarian menus.

There is no other food and wine experience like it in the city, no other undeniably magnificent choice when its comes to celebrating the extraordinary and the everyday.

For quality and service traditions associated with Relais & Chateaux, Les Grande Tables du Monde, AAA Five Diamond and Mobil Four Stars, visit our Honours & Distinctions pages.

To learn what it takes to become a Grand Chef Relais and Chateaux, visit Grand Chef.

To engage the complete and uncompromising attention of our critically-acclaimed Chefs and service professionals, reserve your table online or contact Maitre d' Drew walker directly via email or by telephone at 604.739.8185.

We look forward to welcoming you.