Honours & Distinctions
RELAIS & CHATEAUX
Relais Gourmand, Grand Chef Relais & Châteaux
2000-2010
First independant restaurant in Canada to receive this designation
ZAGAT
Top French Restaurant, Vancouver
Most Popular Restaurant, Vancouver
"..sublime, divinely decadent experience... epitome of Vancouver fine dining..."
GOLD MEDAL PLATES VANCOUVER 2009
Chef Dale MacKay Awarded Silver Medal
"...flavours drew moans of pleasure from the judges..."
"Reborn Lumiere Soars with Spectacular Dishes"
Mia Stainsby, Vancouver Sun
TRADITIONS & QUALITÉ
Les Grande Tables du Monde
2004-2009
First independant restaurant in Canada to receive this award
"Lumiere is quite possibly the finest restaurant in all of Canada"
Charlie Trotter, Charlie Trotter's Chicago
AAA FIVE DIAMOND AWARD
2005-2009
AAA FOUR DIAMOND AWARD
2010
FORBES (MOBIL) TRAVEL GUIDE
Four Stars
2001-2009
VANCOUVER MAGAZINE RESTAURANT AWARDS
Voted 'Best French Restaurant' and 'Best French Restaurant'
for an Unprecedented Seven Years
GOURMET MAGAZINE
America's Top Table Reader's Poll
Top Food, Vancouver
VANCOUVER INTERNATIONAL WINE FESTIVAL
Andrew Quady Dessert Competition
DIRONA
Distinguished Restaurants of North America
Award of Excellence
To learn more, visit our Relais & Châteaux or Grand Chef Relais & Châteaux pages.
Award winning French cuisine. Long considered one of Vancouver’s finest dining destinations, Lumière is an eclectic blend of European sophistication and modern French cuisine prepared by Executive Chef Dale MacKay under the guidance of Chef Daniel Boulud. Under Dale MacKay's direction, the cuisine at Lumière has earned AAA’s Five Diamond Award, Four Stars in the Mobil Guide, The Georgia Straights’ award for Best Fine Dining Restaurant and The Vancouver Sun award for Best Restaurant. Dale is Western Canada’s only Grand Chef Relais and Chateaux. Lumière, an unparalleled Canadian dining experience. French dining on West Broadway, Kitsilano, Vancouver, British Columbia.