Lumière Events
Vancouver Opera Pre-Theatre Prix-Fixe
Lumière Kitchen Opens Early for Opera Goers - March 16
On Tuesdays and Thursday evenings during the 2009-2010 Vancouver Opera season, Lumière Executive Chef Dale MacKay is pleased to open his kitchen early to Opera goers, and donate 10% back to the Opera.
Lumière wil begin dinner service promptly at 5:00 p.m. on 11 different Opera event weekday evenings during the season to ensure enjoyment of a leisurely paced three-course dinner, and to accommodate a 6:30 pm pre-theatre departure from the restaurant. (see theatre parking below)
The $65 per person, three-course dinner menu will change throughout the season and offer a choice of appetizer, main course, and dessert. An optional wine pairing will be offered for $35 per person. Taxes and gratuity not included.
As proud patrons of the Vancouver Opera, Lumière owners David and Manjy Sidoo will donate 10% from each pre-Opera dinner sold throughout the season, to the Vancouver Opera. Reserve 5pm pre-Opera table now for Tuesday, March 16th.
So, please join us for an early dinner on one of the evenings noted below. Share the intimate 40-seat Lumière dining room with other Opera lovers and enjoy Relais & Chateaux class cuisine prepared especially for you, by western Canada's only Grand Chef Relais & Chateaux.
Vancouver Opera suggests that, after dinner, Lumière guests park their vehicles in the B.C. Hydro building parking lot at the corner of Hamilton and Dunsmuir. Parking in this location is convenient and availability is generous.
This special offer is available only to Vancouver Opera goers and their guests and families, and only on the following Opera performance evenings:
Norma
Tuesday December 1 and Thursday December 3
Nixon in China
Tuesday March 16 and Thursday March 18
Marriage of Figaro
Tuesday April 27, Thursday April 29 and Tuesday May 4
Madame Butterfly
Tuesday June 1, Thursday June 3,
Tuesday June 8 and Thursday June 10
Sample Pre-Theatre Prix Fixe Menu
Dungeness Crab with Champagne Mango
Pickled Papaya, Piquillo Pepper Coulis, Coriander
Beet and Vodka Cured Hamachi
White Sturgeon Caviar, Baby Beets, Horseradish Cream
Pan Roasted Qualicum Bay Scallops
Sweet Corn Succotash, Fried Okra
. . .
Polderside Farm Duck
Poached Cherry, Hennessy XO Glaze, Cardamom Duck Jus
Pea Ravioli with Champagne Veloute
Sugar Snaps, Oyster Mushrooms, Pearl Onion, Mint
Duo of AAA Prime Beef
Red Wine Braised Short Rib with Potato Fondant and Rosemary Soubise
Seared Rib Eye with Braised Romaine and Shallot
. . .
Apricot Consomme
Almond Sablé, Lemon Mousse, Thyme Ice Cream
Hot & Cold Black Forest Sundae
Brandied Cherries, Cocoa Sauce, Vanilla Gelato and Crispy Sacher Biscuit
Strawberry Pavlova
Lemon-scented Strawberries, Vanilla Cream, Pink Peppercorn Meringue
Reserve 5pm table now - March 16th performance of Nixon in China.
2009-2010 Vancouver Opera Season Schedule
*This special offer may not be used in combination with any other offer and is not transferable. Offer subject to change without notice. Sample menu only - offerings change with the seasons and market availability.
British Columbia French Restaurant. Lumierè offers a contemporary French menu with West Coast influences. Located on West Broadway, in Vancouver's stylish Kitsilano neighbourhood, Lumierè showcases Chef-Proprietor Daniel Boulud and Executive Chef Dale MacKay's French cuisine, highlighted with the season’s finest ingredients. Lumierè Restaurant offers exquisite service and delicious fare, situated right next door to sister Restaurant, db Bistro Moderne. The private dining room is perfect for corporate functions or social events.