Careers
Lumière and our sister restaurant db Bistro Moderne are proud to be associated with one of the greatest restaurant organizations in the world - Daniel Boulud's 'Dinex Group' of New York City.
Our employees benefit from the exacting standards and more than two decades fine-dining experience the Dinex Group brings to our two Vancouver restaurants.
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Learn from and work with some of the most talented chefs and front of house staff the city has to offer. Our destination restaurants own their space on the culinary stage - Lumière as the Grand Relais & Chateaux class (since 2000), AAA Five Diamond (since 2005) jewel of the Westcoast, and db Bistro Moderne, as the new Vancouver sister to db Moderne in New York City.
If you believe you are a good fit for either of our restaurants, you love people, and have a demonstrable can-do attitude, we would like to hear from you. Please submit your resume with cover letter to the attention of General Manager Chris González, at careers@lumiere.ca.
Fine Dining in Vancouver Canada. Lumière Restaurant is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine. The cuisine at Lumière has earned AAA's Five Diamond Award, Four Stars in the Mobil Guide, The Georgia Straights' award for Best Fine Dining Restaurant and The Vancouver Sun award for Best Restaurant. Executive Chef Dale MacKay is Western Canada's only Grand Chef Relais and Chateaux, a designation only awarded to 162 top Chefs worldwide. Award winning French cuisine. Unpretentious, impeccable service. Affordable fine dining. Exclusive selection of fine wines. Lumière is an experience of true dining excellence. Reservations recommended.